1. OAR@UM
  2. Information and Communication Services
  3. Communications & Alumni Relations Office
  4. Think Magazine
  5. 2015
  6. Think Magazine, Issue 13
Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/11861
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DC FieldValueLanguage
dc.date.accessioned2016-08-18T08:13:18Z-
dc.date.available2016-08-18T08:13:18Z-
dc.date.issued2015-07-
dc.identifier.citationTHINK magazine. 2015. (13). p.18en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/11861-
dc.description.abstractAtmospheric carbon dioxide (CO2) levels have increased dramatically in the last few decades. Famous for causing global warming, CO2 is also resulting in the acidification of seas and oceans. http://www.um.edu.mt/think/colour-chemistry-in-water/en_GB
dc.language.isoenen_GB
dc.publisherUniversity of Maltaen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectChemistryen_GB
dc.subjectResearchen_GB
dc.subjectStudentsen_GB
dc.titleColour chemistry in wateren_GB
dc.title.alternativeStudentsen_GB
dc.typecontributionToPeriodicalen_GB
dc.rights.holderUniversity of Maltaen_GB
dc.publisher.institutionUniversity of Maltaen_GB
dc.publisher.departmentFaculty of Scienceen_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorCardona, Maria-
Appears in Collections:Think Magazine, Issue 13
Think Magazine, Issue 13

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