Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/12261
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dc.date.accessioned2016-09-13T09:35:43Z-
dc.date.available2016-09-13T09:35:43Z-
dc.date.issued2016-
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/12261-
dc.descriptionDIP.AGRICULTUREen_GB
dc.description.abstractThe dairy industry is relatively new to Malta. This study would help to identify if the cows housed under local Maltese climatic conditions are being managed properly or not. Also it would point out some factors that might have contributed to the build up of heat stress in the cows. 11 cows were selected between July and October 2015 to test for faecal cortisol levels. The main aim is to pilot study the effects of climate, breed, stage of lactation, coat colour, Temperature Humidity Index and Body Condition Score. Results indicated that there was a particular effect of sever climatic conditions on the various stages of lactation, body condition score, coat colour and the breed. Faecal cortisol levels above 250 pg/ml could be an indicator of stress. Cows with a body condition score of 3 showed the least amount of heat stress from all the other cows. Regarding coat colour results showed that a coat colour of 50% black and 50% white is ideal. The cows tested in this study fell into four main breeds with the Holsteins being classified as the least susceptible to heat stress. Finally it was also noted that most of the days with heat stress occurred in the following months July, August and September.en_GB
dc.language.isoenen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectDairy products industry -- Maltaen_GB
dc.subjectCorticosteroneen_GB
dc.subjectDairy farming -- Maltaen_GB
dc.subjectLivestock -- Effect of stress onen_GB
dc.titleA pilot study of faecal corticosterone levels as a practical, non-detrimental mean to assess welfare state of dairy cows on a farm in Gozoen_GB
dc.typediplomaen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.publisher.institutionUniversity of Maltaen_GB
dc.publisher.departmentInstitute of Earth Systems. Department of Rural Sciences & Food Systemsen_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorMercieca, Nathaniel Paul-
Appears in Collections:Dissertations - InsES - 2016
Dissertations - InsESRSF - 2016

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