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Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/17482
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dc.date.accessioned2017-03-13T12:55:46Z-
dc.date.available2017-03-13T12:55:46Z-
dc.date.issued2013-
dc.identifier.citationVariano, J. (2013). Lectures 20. Program 11. [Radio series]. Malta: Campus FMen_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/17482-
dc.descriptionA series of lectures, talks and discussions held both on campus and off campus and transmitted on Campus FM 103.7 during the February - May 2013 schedule.en_GB
dc.description.abstractA talk organised by the Palazzo Falson Historic House Museum entitled: Edible Art and erudition in the Italian renaissance. The talk is delivered by Prof John Variano.en_GB
dc.language.isoenen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectFooden_GB
dc.subjectArten_GB
dc.subjectGastronomy -- Italyen_GB
dc.titleLectures 20 : program 11 : edible art and erudition in the Italian renaissanceen_GB
dc.title.alternativeEdible art and erudition in the Italian renaissance.en_GB
dc.typerecordingOralen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.contributor.corpauthorPalazzo Falson Historic House Museumen_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorVariano, John-
Appears in Collections:Lectures 20

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