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Title: Food and physical activity environments : quality auditing for quality interventions and recommendations
Authors: Piscopo, Suzanne
Keywords: Food habits
Nutrition policy
Nutrition -- Study and teaching
Physical education and training -- Study and teaching
Issue Date: 2016
Publisher: Elsevier Inc.
Citation: Piscopo, S. (2016). Food and physical activity environments: quality auditing for quality interventions and recommendations. Journal of Nutrition Education and Behavior, 48(4), 233.
Abstract: The settings in which people buy and consume food or where they are physically active can contribute to shaping health status and broader wellbeing. Nutrition educators often conduct research to assess how these settings influence different population groups in their health-related choices.
Appears in Collections:Scholarly Works - FacEduHPECS

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