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DC Field | Value | Language |
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dc.contributor.author | Tourlouki, Eleni | |
dc.contributor.author | Matalas, Antonia-Leda | |
dc.contributor.author | Bountziouka, Vassiliki | |
dc.contributor.author | Tyrovolas, Stefanos | |
dc.contributor.author | Zeimbekis, Akis | |
dc.contributor.author | Gotsis, Efthimios | |
dc.contributor.author | Tsiligianni, Ioanna | |
dc.contributor.author | Protopapas, Constantinos | |
dc.contributor.author | Metallinos, George | |
dc.contributor.author | Lionis, Christos | |
dc.contributor.author | Piscopo, Suzanne | |
dc.contributor.author | Polychronopoulos, Evangelos | |
dc.contributor.author | Panagiotakos, Demosthenes | |
dc.date.accessioned | 2017-05-18T16:19:09Z | |
dc.date.available | 2017-05-18T16:19:09Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Tourlouki, E., Matalas, A. L., Bountziouka, V., Tyrovolas, S., Zeimbekis, A., Gotsis, E., ... & Panagiotakos, D.B. (2013). Are current dietary habits in Mediterranean islands a reflection of the past? Results from the MEDIS study. Ecology of Food and Nutrition, 52(5), 371-386. | en_GB |
dc.identifier.uri | https://www.um.edu.mt/library/oar//handle/123456789/19168 | |
dc.description.abstract | In the 1960s, the recorded dietary pattern of Southern European populations was typical of the traditional Mediterranean diet. However, diets have been rapidly changing. The aim of the current work was to examine the extent by which present food habits of inhabitants residing in various Mediterranean islands uphold past dietary traditions of the Mediterranean diet. A population-based, multi-stage sampling method was used to voluntarily enroll 876 men and 936 women (aged > 65 years) from 12 Mediterranean islands. Demographic, behavioral, clinical, and dietary data were collected. Principal component analysis derived fruits, vegetables, and greens as part of the main dietary pattern across most Mediterranean regions. Surprisingly, Crete had the highest frequency of fast-food and sweets consumption. Malta had the lowest frequency of fish and vegetable consumption and the lowest MedDietScore. As Mediterranean populations gradually move away from traditional dietary patterns, public-health efforts to preserve these diets are needed. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | Taylor & Francis Group | en_GB |
dc.rights | info:eu-repo/semantics/restrictedAccess | en_GB |
dc.subject | Islands of the Mediterranean | en_GB |
dc.subject | Older people | en_GB |
dc.subject | Diet | en_GB |
dc.subject | Older people -- Nutrition | en_GB |
dc.title | Are current dietary habits in Mediterranean islands a reflection of the past? Results from the MEDIS study | en_GB |
dc.type | article | en_GB |
dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder | en_GB |
dc.description.reviewed | peer-reviewed | en_GB |
dc.identifier.doi | 10.1080/03670244.2012.707431 | |
Appears in Collections: | Scholarly Works - FacEduHPECS |
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Are Current Dietary Habits in Mediterranean Islands a Reflection of the Past.pdf Restricted Access | 110.98 kB | Adobe PDF | View/Open Request a copy |
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