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Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/19171
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dc.contributor.authorPiscopo, Suzanne
dc.date.accessioned2017-05-18T16:27:00Z
dc.date.available2017-05-18T16:27:00Z
dc.date.issued2016
dc.identifier.citationPiscopo, S. (2016). Nutrition educators as players in the 2016 international year of…. Journal of Nutrition Education and Behavior, 48(1), 1.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/19171
dc.description.abstractAs nutrition educators, we regularly promote pulses as an affordable alternative protein food group that offers various other micronutrients as well as fiber. They also are a food group that has additional benefits for the natural and economic environments. Indeed, the United Nations has declared 2016 as the International Year of Pulses, with the slogan ‘‘nutritious seeds for a sustainable future.”en_GB
dc.language.isoenen_GB
dc.publisherElsevier Inc.en_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectEducatorsen_GB
dc.subjectNutrition -- Study and teachingen_GB
dc.titleNutrition educators as players in the 2016 international year of…en_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holderen_GB
dc.description.reviewedpeer-revieweden_GB
dc.identifier.doi10.1016/j.jneb.2015.11.005
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