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dc.contributor.authorNissensohn, Mariela
dc.contributor.authorPiscopo, Suzanne
dc.contributor.authorSerra-Majem, Lluis
dc.contributor.authorRoman-Vinas, Blanca
dc.contributor.authorSanchez-Villegas, Almudena
dc.date.accessioned2017-05-22T09:09:56Z
dc.date.available2017-05-22T09:09:56Z
dc.date.issued2016
dc.identifier.citationNissensohn, M., Román-Viñas, B., Sánchez-Villegas, A., Piscopo, S., & Serra-Majem, L. (2016). The effect of the Mediterranean diet on hypertension: a systematic review and meta-analysis. Journal of Nutrition Education and Behavior, 48(1), 42-53.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/19279
dc.description.abstractObjective: The adoption of aMediterranean diet (MD) pattern of eating is often described as a strategy to help prevent or manage hypertension. However, this dietary regimen has not been reviewed systematically for its efficacy against hypertension. Therefore, the purpose of this study was to analyze the effect of interventions of at least 1 year duration on blood pressure (BP) values through a systematic review and meta-analysis. The focus was on interventions comparing an MD with a low-fat diet. Design: The authors accessed and searched PubMed and Scopus databases up to March, 2015. Randomized control trials comparing MD vs low-fat diet were included. The researchers assessed the methodological quality, extracted the valid data, and conducted the meta-analysis following Preferred Reporting Items for Systematic Reviews and Meta-analyses guidelines. Results: Six trials (more than 7,000 individuals) were identified. Meta-analysis showed that interventions aiming at adopting an MD pattern for at least 1 year reduced both the systolic BP and diastolic BP levels in individuals with normal BP or mild hypertension. The effect was higher for the systolic BP (–1.44 mm Hg) but also consistent for the diastolic BP (–0.70 mm Hg). However, the results have to be interpreted with caution owing to the reduced number of studies eligible for inclusion in this meta-analysis. This situation limited the statistical power of the analyses. Furthermore, in all analyses, the pooled effect estimation showed a high evidence of heterogeneity, which compromises the validity of the pooled estimates. Conclusions and Implications: A positive and significant association was found between the MD and BP in adults. However, in all cases the magnitude of the effect was small. Based on this limited group of studies and their heterogeneity, the authors found insufficient convincing evidence to suggest that the MD decreased BP. Further standardized research is urgently needed to reach evidence-based conclusions to clarify the role of MD in BP management, particularly in Europe and other societies where prevalence of cardiovascular diseases is increasing.en_GB
dc.language.isoenen_GB
dc.publisherElsevier Inc.en_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectLow-fat dieten_GB
dc.subjectHypertensionen_GB
dc.subjectMeta-analysisen_GB
dc.subjectDiet -- Mediterranean Regionen_GB
dc.titleThe effect of the Mediterranean diet on hypertension : a systematic review and meta-analysisen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holderen_GB
dc.description.reviewedpeer-revieweden_GB
dc.identifier.doi10.1016/j.jneb.2015.08.023
Appears in Collections:Scholarly Works - FacEduHPECS

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