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dc.contributor.authorPiscopo, Suzanne-
dc.identifier.citationPiscopo, S. (2005). Influences on Maltese children’s food intake: proposing a ‘socio-ecological culture-cuisine food model’. 9th Karlsruhe Nutrition Congress, Karlsruhe. 254-262.en_GB
dc.description.abstractThe complexity of influences on children’s food choices is undisputed. It is an area which has often been researched through analysis of different factors ranging, for example, from gender to family socio-economic status, from individual food preferences to peer modelling, and from maternal prescriptions to school food and nutrition education. However, models which offer an integrated systematic representation of how these different factors work in determining a child’s food intake are scarce.en_GB
dc.publisherFederal Research Center for Nutrition and Fooden_GB
dc.subjectFood habits -- Maltaen_GB
dc.subjectChildren -- Nutrition -- Maltaen_GB
dc.subjectFood consumption -- Maltaen_GB
dc.subjectFood -- Social aspectsen_GB
dc.titleInfluences on Maltese children’s food intake : proposing a ‘socio-ecological culture-cuisine food model’en_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holderen_GB
dc.bibliographicCitation.conferencename9th Karlsruhe Nutrition Congressen_GB
dc.bibliographicCitation.conferenceplaceKarlsruhe, Germany, 10-12/10/2004en_GB
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