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https://www.um.edu.mt/library/oar/handle/123456789/19829| Title: | Influences on Maltese children’s food intake : proposing a ‘socio-ecological culture-cuisine food model’ |
| Authors: | Piscopo, Suzanne |
| Keywords: | Food habits -- Malta Children -- Nutrition -- Malta Food consumption -- Malta Food -- Social aspects |
| Issue Date: | 2005 |
| Publisher: | Federal Research Center for Nutrition and Food |
| Citation: | Piscopo, S. (2005). Influences on Maltese children’s food intake: proposing a ‘socio-ecological culture-cuisine food model’. 9th Karlsruhe Nutrition Congress, Karlsruhe. 254-262. |
| Abstract: | The complexity of influences on children’s food choices is undisputed. It is an area which has often been researched through analysis of different factors ranging, for example, from gender to family socio-economic status, from individual food preferences to peer modelling, and from maternal prescriptions to school food and nutrition education. However, models which offer an integrated systematic representation of how these different factors work in determining a child’s food intake are scarce. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/19829 |
| ISSN: | 09335463 |
| Appears in Collections: | Scholarly Works - FacEduHPECS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pages from OA - Influences On Maltese Children's Food Intake.pdf | 248.1 kB | Adobe PDF | View/Open |
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