Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/19911
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dc.contributor.authorGatt, Joseph
dc.contributor.authorHolecek, Vaclav
dc.date.accessioned2017-06-15T12:05:31Z
dc.date.available2017-06-15T12:05:31Z
dc.date.issued1983
dc.identifier.citationGatt, J., & Holecek, V. (1983). Osmotic pressure in biological fluids : application to patients in general practice. Medi-Scope, 2, 11-15.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/19911
dc.description.abstractOsmotic pressure in biological fluids is one of the most important physical values. Different solutions at the same temperature and the same concentration (activity) of ions have the same osmotic pressure. This means that a big molecule of protein for instance has the same osmotic effect as the small ion of sodium. Osmolality expresses the number of dissolved particles in a given weJght of solvent. The solution of one mole of each fully dissociated compound has the.osmotic pressure of 22.412 atm.en_GB
dc.language.isoenen_GB
dc.publisherUniversity of Malta Medical Schoolen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectOsmoregulationen_GB
dc.subjectOsmoreceptorsen_GB
dc.subjectPhysicians (General practice)en_GB
dc.titleOsmotic pressure in biological fluids : application to patients in general practiceen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-revieweden_GB
Appears in Collections:Medi-Scope, Issue 2
Medi-Scope, Issue 2

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