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Issue Date	Title	Author(s)
2013	Agro tourism as public good in rural areas : a case study	Brelik, Agnieszka
2020	Impact of new member accession to the European Union on food trade	Borawski, Piotr; Beldycka-Borawska, Aneta; Pawlewicz, Adam; Harper, Jayson K.; Klepacki, Bogdan; Brelik, Agnieszka; Zuchowski, Ireneusz
2020	Economic sustainability of dairy farms in the EU	Borawski, Piotr; Pawlewicz, Adam; Mickiewicz, Bartosz; Pawlewicz, Katarzyna; Bełdycka-Borawska, Aneta; Holden, Lisa; Brelik, Agnieszka
2020	Co-financing of organic farming in the EU : necessity or fantasy?	Brelik, Agnieszka; Golebiewska, Barbara; Franc-Dabrowska, Justyna
2020	Consumer’s behavior in a multi-attribute concept of a food product	Grzybowska-Brzezińska, Mariola; Kuberska, Dominika; Ankiel, Magdalena; Brelik, Agnieszka
2020	Implementation of the principles of sustainable development by agricultural producers in Poland	Golebiewska, Barbara; Grontkowska, Anna; Brelik, Agnieszka; Gebska, Monika
2019	Tourist competitiveness of Polish rural areas	Kułyk, Piotr; Brelik, Agnieszka
2020	Shaping competitiveness through policy : the case of the organic food market	Kuberska, Dominika; Grzybowska-Brzezinska, Mariola; Brelik, Agnieszka
2017	The relationship of managers with subordinates as a development enabler of enterprise in the SME sector	Zuchowski, Ireneusz; Brelik, Agnieszka
2019	Workers’ free movement and competence management in the European Union : a case study	Brelik, Agnieszka; Żuchowski, Ireneusz; Olszewski, Tadeusz; Pilcicki, Cezary