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  7. Il-Merill : issue 30 : 2002
Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/36813
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dc.date.accessioned2018-11-27T10:41:57Z-
dc.date.available2018-11-27T10:41:57Z-
dc.date.issued2002-
dc.identifier.citationFalzon, V. (2002). Vertebrate inclusions in the diet of the Spanish sparrow Passer hispaniolensis. Il-Merill, 30, 39.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/36813-
dc.description.abstractThe diet of the Spanish Sparrow P. hispaniolensis consists of plant material and invertebrates; that of the House Sparrow, which converges ecologically with the Spanish Sparrow in the Mediterranean region (the species is absent from the Maltese Islands though), is similar (Snow & Perrins 1998). In the Maltese Islands, Roberts (1954) reports that Spanish Sparrows regularly feed on crops and adds that insects are eaten during spring and summer. Sultana and Gauci (1982) also report the species feeding on crops.en_GB
dc.language.isoenen_GB
dc.publisherBirdlife Maltaen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectPasseren_GB
dc.subjectPasseriformesen_GB
dc.subjectPasseridaeen_GB
dc.subjectBirds -- Maltaen_GB
dc.subjectSparrows -- Maltaen_GB
dc.titleVertebrate inclusions in the diet of the Spanish sparrow Passer hispaniolensisen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedN/Aen_GB
dc.publication.titleIl-Merillen_GB
dc.contributor.creatorFalzon, Victor-
Appears in Collections:Il-Merill : issue 30 : 2002
Il-Merill : issue 30 : 2002

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