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dc.date.accessioned2018-12-07T12:27:44Z-
dc.date.available2018-12-07T12:27:44Z-
dc.date.issued1995-
dc.identifier.citationThake, M. A. (1995). Why do black berries often stain bird faeces? Il-Merill, 28, 28.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/37134-
dc.description.abstractSeveral plant species produce deep black or purplish-black fruits. The colour of these fruits is usually due to a concentrated solution containing Anthocyanins in the cells of the epicarp or pericarp of these fruits. Anthocyanins are easily hydrolysed to Anthocyanidins, but these too have deep colours. The Anthocyanidins produced by the breakdown of the tissues of black fruits are usually deep purplish violet. It is the high concentration of pigment which makes the fruit appear black.en_GB
dc.language.isoenen_GB
dc.publisherBirdlife Maltaen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectBirds -- Food -- Maltaen_GB
dc.subjectBirds -- Feces -- Maltaen_GB
dc.subjectBlackberriesen_GB
dc.titleWhy do black berries often stain bird faeces?en_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedN/Aen_GB
dc.publication.titleIl-Merillen_GB
dc.contributor.creatorThake, Martina-
Appears in Collections:Il-Merill : issue 28 : 1992-1994
Il-Merill : issue 28 : 1992-1994

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