Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/37392| Title: | The branding of restaurants serving rabbits as a speciality : a Malta case study |
| Authors: | Scicluna, Oswald |
| Keywords: | Rabbit meat -- Malta Cooking (Rabbit meat) -- Malta Rabbit meat industry -- Malta Advertising -- Restaurants -- Malta Branding (Marketing) -- Malta |
| Issue Date: | 2018 |
| Citation: | Scicluna, O. (2018). The branding of restaurants serving rabbits as a speciality : a Malta case study (Diploma long essay) |
| Abstract: | A case study on the branding of Restaurants serving Rabbits in Malta to explore whether this dish is still popular with the Maltese. |
| Description: | DIP.MASTER CHEF |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/37392 |
| Appears in Collections: | Dissertations - FacEMATou - 2018 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 18DIPMC009.pdf Restricted Access | 999.83 kB | Adobe PDF | View/Open Request a copy |
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