Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/37871
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dc.date.accessioned2019-01-02T08:23:36Z-
dc.date.available2019-01-02T08:23:36Z-
dc.date.issued1996-
dc.identifier.citationOkorie, A. M. (1996). Meals as type-scenes in the third gospel. Melita Theologica, 47(1), 17-26.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/37871-
dc.description.abstractLuke includes a reference to food in many chapters of the Third Gospel. It is obvious that meals play an important part in the Lukan presentation of the story of Jesus. The meals of Jesus have profound theological significance, and this significance mounts as each scene is carefully unfolded by the author. This paper is directed towards the establishment of a fixed pattern or type-scene which will serve to identify those scenes that can technically be called meal-scenes.en_GB
dc.language.isoenen_GB
dc.publisherUniversity of Malta. Faculty of Theologyen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectSacred mealsen_GB
dc.subjectDinners and dining -- Religious aspectsen_GB
dc.subjectBible. Gospelsen_GB
dc.subjectBible. Luke -- Commentariesen_GB
dc.titleMeals as type-scenes in the third gospelen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedN/Aen_GB
dc.publication.titleMelita Theologicaen_GB
dc.contributor.creatorOkorie, A. M.-
Appears in Collections:MT - Volume 47, Issue 1 - 1996
MT - Volume 47, Issue 1 - 1996

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