1. OAR@UM
  2. External Research Collection
  3. Geography. Anthropology. Recreation
  4. Folklore
  5. L-Imnara
  6. L-Imnara, 2008-2011
  7. L-Imnara, Volume 9, Issue 1
Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/38387
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dc.date.accessioned2019-01-15T09:00:57Z-
dc.date.available2019-01-15T09:00:57Z-
dc.date.issued2008-
dc.identifier.citationGatt, G (2008). Il-hobz tal-Malti. L-Imnara, 9, (1), 35-39.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/38387-
dc.description.abstractIl-hobz isir minn tahlita ta’ dqiq, ilma, melh u xi ghamla ta’ hmira. Ghal sekli shah il-bniedem kien jahmi hobz bnin u tajjeb fit-toghma, bla ma fehem sewwa l-process ta’ kif isir il-hobz. Furnar li ghal xi raguni jkun tilef l-ghagina tal-bierah kien isib furnar iehor siehbu u jaghtih bicca minn tieghu. Il-furnar kien jghin lil dawk li kienu jaghgnu l-ghagina d-dar u kien jaghtihom bicca mill-ghagina tal-bierah.en_GB
dc.language.isomten_GB
dc.publisherGhaqda Maltija tal-Folkloren_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectFolklore -- Malta -- Periodicalsen_GB
dc.subjectFolklorists -- Maltaen_GB
dc.subjectManners and customs -- Maltaen_GB
dc.subjectBread -- Malta -- Folkloreen_GB
dc.subjectBaked products -- Maltaen_GB
dc.subjectBaked products industry -- Maltaen_GB
dc.subjectBread industry -- Maltaen_GB
dc.subjectBakers -- Maltaen_GB
dc.subjectBakeries -- Maltaen_GB
dc.subjectPasteur, Louis, 1822-1895en_GB
dc.subjectYeast -- Maltaen_GB
dc.subjectLeavening agents -- Maltaen_GB
dc.subjectEdible fungi -- Maltaen_GB
dc.subjectSaccharomycetaceae -- Maltaen_GB
dc.subjectSaccharomyces -- Maltaen_GB
dc.subjectSaccharomyces cerevisiae -- Maltaen_GB
dc.subjectDough -- Maltaen_GB
dc.subjectDough industry -- Maltaen_GB
dc.subjectLeeuwenhoek, Antoni van, 1632-1723en_GB
dc.subjectSourdough bread -- Maltaen_GB
dc.subjectBacterial starter cultures -- Maltaen_GB
dc.titleIl-hobz tal-Maltien_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holderen_GB
dc.description.reviewedN/Aen_GB
dc.publication.titleL-Imnaraen_GB
dc.contributor.creatorGatt, Guzi-
Appears in Collections:L-Imnara, Volume 9, Issue 1
L-Imnara, Volume 9, Issue 1

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