Mill-bejgh fit-toroq ghall-pasturizzazzjoni

Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/47176

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2019-10-10T13:09:19Z	-
dc.date.available	2019-10-10T13:09:19Z	-
dc.date.issued	2019-04-14	-
dc.identifier.citation	Spiteri, C.B. (2019, April 14). Mill-bejgh fit-toroq ghall-pasturizzazzjoni. Kulhadd, pp. 20-21.	en_GB
dc.identifier.uri	https://www.um.edu.mt/library/oar/handle/123456789/47176	-
dc.description.abstract	This article discusses the pasteurization process and the agricultural situation in Malta.	en_GB
dc.language.iso	mt	en_GB
dc.publisher	Partit Laburista	en_GB
dc.rights	info:eu-repo/semantics/openAccess	en_GB
dc.subject	Pasteurization -- Malta	en_GB
dc.subject	Milk -- Malta	en_GB
dc.subject	Cheese -- Malta	en_GB
dc.subject	Cows -- Malta	en_GB
dc.subject	Sheep -- Malta	en_GB
dc.subject	Agriculture -- Malta	en_GB
dc.title	Mill-bejgh fit-toroq ghall-pasturizzazzjoni	en_GB
dc.type	newspaperArticle	en_GB
dc.rights.holder	The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.	en_GB
dc.description.reviewed	N/A	en_GB
dc.publication.title	Kulhadd	en_GB
dc.contributor.creator	Spiteri, Charles B.	-
Appears in Collections:	Melitensia Works - ERCAgrAC

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