Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/47443
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCuschieri, Sarah-
dc.contributor.authorVassallo, Josanne-
dc.contributor.authorCalleja, Neville-
dc.contributor.authorBarbara, Christopher H.-
dc.contributor.authorMamo, Julian-
dc.date.accessioned2019-10-16T11:20:58Z-
dc.date.available2019-10-16T11:20:58Z-
dc.date.issued2018-
dc.identifier.citationCuschieri, S., Vassallo, J., Calleja, N., Barbara, C., & Mamo, J. (2018). The interaction of dyslipidaemia with glycaemia in an adult population study. Journal of Diabetes and Metabolic Disorders, 17(2), 315-323. doi:10.1007/s40200-018-0377-zen_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/47443-
dc.description.abstractPurpose: Individuals with dysglycaemic are prone to dyslipidaemia. Understanding the dyslipidaemic status of dysglycaemic individuals is essential for monitoring and early prevention. The aim was to assess the control of lipidaemia by glycaemic status in a representative adult population. Methods: A retrospective health examination survey was performed on a sample of adults (n = 3947) in Malta in 2014–6. Sociodemographic data, biochemistry blood tests and anthropometric measurements were gathered. Statistical analysis was performed to evaluate the lipidaemic status and its control across the glycaemic spectrum (normoglycemic, impaired fasting glucose individuals, new diabetics and known diabetics). Results: The prevalence of uncontrolled dyslipidaemia was 7.75% (CI 95%: 6.69–8.63), among whom 6.97% (CI 95%: 6.21–7.81) were naïve dyslipidaemic. A progressive elevation in both LDL-C and total cholesterol but not triglycerides was present among uncontrolled dyslipidaemia individuals across the glycaemic spectrum. Global dyslipidaemia was present in 19.26% (CI 95%: 18.05–20.52) of the total general population and in 46.59% (CI 95%: 40.49–52.69%) of known diabetics. Most individuals irrespective of lipid status were normoglycaemic. Conclusions: Dyslipidaemia occurs in the presence of insulin resistance. Dyslipidaemia predominated in the normoglycaemic state irrespective of statins use, indicating the need to manage dyslipidaemia prior to dysglycaemia.en_GB
dc.language.isoenen_GB
dc.publisherSpringeren_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectNon-insulin-dependent diabetes -- Maltaen_GB
dc.subjectDiabetes -- Maltaen_GB
dc.subjectDiabetes Mellitus -- Maltaen_GB
dc.subjectHyperlipidemia -- Maltaen_GB
dc.subjectInsulin resistance -- Maltaen_GB
dc.subjectEpidemiology -- Maltaen_GB
dc.titleThe interaction of dyslipidaemia with glycaemia in an adult population studyen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-revieweden_GB
dc.identifier.doi10.1007/s40200-018-0377-z-
dc.publication.titleJournal of Diabetes and Metabolic Disordersen_GB
Appears in Collections:Scholarly Works - FacM&SAna

Files in This Item:
File Description SizeFormat 
The interaction of dyslipidaemia with glycaemia in an adult population study.pdf
  Restricted Access
434.51 kBAdobe PDFView/Open Request a copy


Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.