Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/53391
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2020-04-01T08:46:20Z | - |
dc.date.available | 2020-04-01T08:46:20Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | Valentino, M. (2019). A healing touch. THINK Magazine, 28, 56-59. | en_GB |
dc.identifier.uri | https://www.um.edu.mt/library/oar/handle/123456789/53391 | - |
dc.description.abstract | Emerging research suggests that mild sensory stimulation like touch can protect the brain if delivered within the first two hours following a stroke. Laura Bonnici speaks with experimental stroke specialist Prof. Mario Valentino to find out how uncovering the secrets of this ‘touch’ may have life-changing implications for stroke patients worldwide. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | University of Malta | en_GB |
dc.rights | info:eu-repo/semantics/openAccess | en_GB |
dc.subject | Sensory stimulation | en_GB |
dc.subject | Cerebrovascular disease | en_GB |
dc.subject | Brain -- Diseases | en_GB |
dc.subject | Brain -- Research | en_GB |
dc.title | A healing touch | en_GB |
dc.type | article | en_GB |
dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder. | en_GB |
dc.description.reviewed | N/A | en_GB |
dc.publication.title | THINK Magazine | en_GB |
dc.contributor.creator | Valentino, Mario | - |
Appears in Collections: | Scholarly Works - FacM&SPB |
Files in This Item:
File | Description | Size | Format | |
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A healing touch. Think..pdf | 2.39 MB | Adobe PDF | View/Open |
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