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dc.contributor.authorBakalis, Serafim-
dc.contributor.authorValdramidis, Vasilis-
dc.contributor.authorArgyropoulos, Dimitrios-
dc.contributor.authorAhrne, Lilia-
dc.contributor.authorChen, Jianshe-
dc.contributor.authorCullen, P. J.-
dc.contributor.authorCummins, Enda-
dc.contributor.authorDatta, Ashim K.-
dc.contributor.authorEmmanouilidis, Christos-
dc.contributor.authorFoster, Tim-
dc.contributor.authorFryer, Peter J.-
dc.contributor.authorGouseti, Ourania-
dc.contributor.authorHospido, Almudena-
dc.contributor.authorKnoerzer, Kai-
dc.contributor.authorLeBail, Alain-
dc.contributor.authorMarangoni, Alejandro G.-
dc.contributor.authorRao, Pingfan-
dc.contributor.authorSchlüter, Oliver K.-
dc.contributor.authorTaoukis, Petros-
dc.contributor.authorXanthakis, Epameinondas-
dc.contributor.authorImpe, Jan F.M. van-
dc.identifier.citationBakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J.,...Van Impe, J. F. M. (2020). Perspectives from CO+RE : how COVID-19 changed our food systems and food security paradigms. Current Research in Food Science, 3, 166-172.en_GB
dc.description.abstractWithin a few weeks the world has changed, at the time this text is written (May 2020) more than 3.5 million people have been confirmed cases of COVID-19 and estimations propose up to a hundred times the number of actually infected. A third of the global population is on lockdown and a large part of our global economic activity has stopped. Food and access to food has played a visual role in portraying the impact of the outbreak on our society, with images of empty supermarket shelves appearing in mainstream media. In some countries closed schools resulted in many children not having access to free meals and mobilised a number of charities. While parts of the world are now exiting lockdown and measures start relaxing the near future remains uncertain with more waves of the pandemic expected. Given that there is currently no evidence to show that transmission of COVID-19 could occur through food or food packaging there has been limited discussion on the issue, implications and potential future scenarios within the wider food science community.en_GB
dc.subjectCOVID-19 (Disease) -- Nutritional aspectsen_GB
dc.subjectFood securityen_GB
dc.subjectFood consumption -- Social aspectsen_GB
dc.subjectFood -- Safety measuresen_GB
dc.titlePerspectives from CO+RE : how COVID-19 changed our food systems and food security paradigmsen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.publication.titleCurrent Research in Food Scienceen_GB
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