Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/66628
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dc.date.accessioned2021-01-05T07:30:11Z-
dc.date.available2021-01-05T07:30:11Z-
dc.date.issued2019-
dc.identifier.citationBonnici, M., & Cassar, A. (2019). Why do we eat?. THINK Magazine, 30, 28-30.en_GB
dc.identifier.issn2306-0735-
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/66628-
dc.description.abstractWe eat for energy and we eat to live. Social situations shape our food choices: we eat to have fun with friends, or to experience new flavours. Who can resist free food at a social event? Or, after we paid money for an all-you-can-eat, don’t we just have to get our money's worth? Our relationship with food can go much deeper than that when we notice how many disorders are linked to what we eat. Among them are eating disorders like anorexia nervosa, binge eating, orthorexia, and avoidant restrictive food intake disorders.en_GB
dc.language.isoenen_GB
dc.publisherUniversity of Maltaen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectFooden_GB
dc.subjectFood habits -- Maltaen_GB
dc.subjectDinners and dining -- Maltaen_GB
dc.titleWhy do we eat?en_GB
dc.typecontributionToPeriodicalen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holderen_GB
dc.description.reviewedN/Aen_GB
dc.publication.titleTHINK Magazineen_GB
dc.contributor.creatorBonnici, Marisabelle-
dc.contributor.creatorCassar, Analisse-
Appears in Collections:Scholarly Works - FacM&SAna
Think Magazine, Issue 30
Think Magazine, Issue 30

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