Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/83014| Title: | Course in food hygiene |
| Authors: | Blundell, Renald |
| Keywords: | Food handling -- Study and teaching Food industry and trade -- Health aspects Health education |
| Issue Date: | n.d. |
| Citation: | Blundell, R. (n.d.). Course in food Hygiene. |
| Abstract: | This is aimed at food handlers involved in the preparation, manufacture, packing, handling of `non-high risk’ food and wrapped food and those that are not directly involved in the preparation and manufacture of food. The overall aim is to develop a level of understanding on the basic principles of food hygiene, enabling them to improve standards & help prevent food poisoning. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/83014 |
| Appears in Collections: | Scholarly Works - FacM&SPB |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Course_in_food_Hygiene.pdf | 2.71 MB | Adobe PDF | View/Open |
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