Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/8388
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2016-02-23T15:03:26Z
dc.date.available2016-02-23T15:03:26Z
dc.date.issued2013
dc.identifier.citationXuereb, C. (2013). Bil-qala u l-moqdief 1 [Radio series]. Malta: Campus FMen_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/8388
dc.descriptionA series of programmes focusing on important individuals that arrived in Malta by sea in olden times from places that has shared our ancient culture.en_GB
dc.description.abstractChev Dr Charles Xuereb talks with Noel Buttigieg about the food that was eaten in olden times in Malta and how it came to Malta via sea.en_GB
dc.language.isomten_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectXuereb, Charles, 1948-en_GB
dc.subjectFooden_GB
dc.subjectButtigieg, Noelen_GB
dc.subjectChocolateen_GB
dc.subjectBreaden_GB
dc.titleBil-qala u l-moqdief 1 : programs 7, 8 and 9en_GB
dc.title.alternativeL-ikel f'Malta : Noel Buttigiegen_GB
dc.title.alternativeIl-hobz : Noel Buttigiegen_GB
dc.title.alternativeXorb u cikkulata : Noel Buttigiegen_GB
dc.typerecordingOralen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorXuereb, Charles
Appears in Collections:Bil-qala u l-moqdief 1

Files in This Item:
File Description SizeFormat 
qala7.mp3radio program45.35 MBUnknownView/Open
qala8.mp3radio program45.17 MBUnknownView/Open
qala9.mp3radio program46.82 MBUnknownView/Open


Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.