1. OAR@UM
  2. Faculty of Medicine and Surgery
  3. Malta Medical Journal
  4. Malta Medical Journal, 2002-
  5. 2008
  6. MMJ, Volume 20, Issue 4
Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/898
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dc.contributor.authorSciberras, Robert-
dc.date.accessioned2015-01-14T18:30:15Z-
dc.date.available2015-01-14T18:30:15Z-
dc.date.issued2008-
dc.identifier.citationMalta Medical Journal. 2008, Vol.20(4), p. 24-27en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/898-
dc.description.abstractA case study is presented. This involves a woman who presented with features of hyperthyroidism, which were refractory to conventional therapy. She was eventually diagnosed to have co-existing coeliac disease and eventually improved on a diet excluding gluten. A discussion exploring the association between gluten-enetropathy and thyroid dysfunction follows.en_GB
dc.language.isoenen_GB
dc.publisherMalta Medical Journalen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectCeliac disease -- Malta -- Case studiesen_GB
dc.subjectHyperthyroidism -- Maltaen_GB
dc.subjectCeliac disease -- Diet in diseaseen_GB
dc.titleAssociation of coeliac disease and thyroid disordersen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-reviewed-
Appears in Collections:MMJ, Volume 20, Issue 4
MMJ, Volume 20, Issue 4

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