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Title: Food as 'voice' - proceedings of history week 2017
Authors: Buttigieg, Noel
Cassar, George
Keywords: Food habits -- Malta -- History
Food -- History -- Malta
Gastronomy -- Malta -- History
Cooking, Maltese
Malta -- Social life and customs
Issue Date: 2020
Publisher: Malta Historical Society
Citation: Buttigieg, N., & Cassar, G. (eds.) (2020). Food as 'voice' - proceedings of history week 2017. Malta: The Malta Historical Society.
Abstract: 1/ Editorial: Food: concepts, values and significance -- Noel Buttigieg and George Cassar
2/ The Table at the Magisterial Palace, at the Auberge de Provence and at the Holy Infirmary -- Carmen Depasquale
3/ The market before ‘is-Suq tal-Belt’ – rediscovering the Knights’ Period market building in Valletta -- Christian Mifsud and Chantal Cassar
4/ Cibo e vita quotidiana – Il caso del monastero napoletano dei Santi Pietro e Sebastiano nella prima età moderna -- Ciro Romano
5/ Food – A voice from the Maltese nineteenth-century Criminal Court records (1838-1888) -- Evelyn Pullicino
6/ A ‘voice’ of the Italian national identity: food as synonymous of italianità in the visual arts of the post-war period -- Francesca Della Ventura
7/ Serving the Inquisitor’s refined tastes: the kitchen complex at the Inquisitor’s Palace -- Noel Buttigieg and Kenneth Cassar
8/ Funerary memorialization and food offering at the Venetian Scuola Grande di San Marco, 1500-1600 -- Gabriele Matino
9/ ‘Lands of Hunger’ – food scarcity and famine in Early Modern Malta -- William Zammit
10/ Changing food cultures in 1980s Athens -- Panagiotis Zestanakis
11/ The case of the slave cook who was accused of trying to poison her mistress -- Yosanne Vella
12/ Unwrapping history: Soviet candies, a bitter-sweet propaganda -- Raluca Parfentie
13/ 16th-19th century agro-industries in Malta: the case of the Salina in Burmarrad –managing land and people towards a production and acquisition of food produce -- Mevrick Spiteri
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