Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/99414
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2022-07-15T10:51:33Z-
dc.date.available2022-07-15T10:51:33Z-
dc.date.issued2010-
dc.identifier.citationPiscopo, S. (2010). II-menu tal-festa: san, bnin u fi ftit ħin. Festa Santa Marija Assunta, Attard 2010: Hawn Jien il-Qaddejja tal-Mulej, 34-36.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/99414-
dc.description.abstractNiltaqa' ma' ħafna nies li wieħed mid-delizzji tagħhom huwa li jippruvaw riċetti ġodda. Fil-kċina u fis-salott, jew anke ħdejn rashom fil-kamra tas-sodda, issibilhom munzell ta' paġni bir-riċetti maqtugħin mir-rivisti, jew kotba b'riċetti differenti għal kull okkażjoni. Intant, waħda mill-okkażjonijiet sbieħ fejn jixraq li toħloq menu speċjali għall-qraba jew ħbieb li tkun stedint għall-ikel hija l-ġurnata tal-festa tar-raħal. Issa hawn min jgħidlek li f'okkażjoni speċjali jinsa r-regoli kollha tad-dieta: mhux il-waqt li wieħed joqgħod jagħti każ is-saħħa u s-sustanzi. Jien inwieġeb li bi ftit ħsieb xorta nistgħu nservu menu festiv, ta' palat tajjeb, u li fl-istess ħin huwa ta' benefiċċju għas-saħħa. [silta mill-artiklu]en_GB
dc.language.isomten_GB
dc.publisherAttard : Parroċċa Ħ'Attarden_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectNutrition -- Maltaen_GB
dc.subjectFood habits -- Maltaen_GB
dc.subjectFeasts, Religious -- Maltaen_GB
dc.subjectCooking, Malteseen_GB
dc.subjectMalta -- Social life and customsen_GB
dc.subjectVegetables in human nutritionen_GB
dc.subjectFruit in human nutritionen_GB
dc.subjectLow-fat foodsen_GB
dc.titleII-menu tal-festa : san, bnin u fi ftit ħinen_GB
dc.typecontributionToPeriodicalen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorPiscopo, Suzanne-
Appears in Collections:Scholarly Works - FacEduHPECS

Files in This Item:
File Description SizeFormat 
II_menu_tal_festa_san_bnin_u_fi_ftit_hin_2010.pdf5.29 MBAdobe PDFView/Open


Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.