Title: Breadcrumbs: History, nutrition, and waste
Date: Friday 25 June
Venue: Online via Zoom - Register to join the webinar.
The webinar Breadcrumbs: History, nutrition, and waste, to commemorate the late Mr Anton Pizzuto who was the Director of the Cleaner Technology Centre, will be held on Friday 25 June, 2021 at 09:00. This webinar is organised by the Mediterranean Foodways Platform with the support of the Institute for Climate Change & Sustainable Development.
During the webinar, academics from the University of Malta will focus their discussion on the history of bread, fraud in bread preparation and bread waste. The work done by the Mediterranean Foodways Platform at the University of Malta will be presented at this event.
Register to join the webinar. After registering, you will receive a confirmation email containing information about joining the meeting.
Welcome notes and introductions
The work of the late Mr Anton Pizzuto
The Mediterranean Foodways Platform
Dr Rachel Radmilli (moderator)
Bread – The Basic Food of Malta in Past Times
Presentation by Prof. Carmel Cassar
Bread – too cheap to save?
Presentation by Dr Margaret Camilleri Fenech
Question and answer session