The Kharkiv State University for Food Technologies and Trade (KhSUFTT) in Kharkiv, Ukraine, is searching for H2020 project consortia within Work Programmes 2016-2017 - priority 3 «Societal challenges 2» of sub-priority «Food security» [PDF] (published by EC 14 Oct 2015)
WP1617-food project topics:
SFS-33-2016 - Understanding food value chain and network dynamics
SFS-37-2016 - The impact of consumer practices in food safety: risks and mitigation strategies
SFS-38-2016 - Impulsivity and compulsivity and the link to nutrition, lifestyle and the socio-economic environment
RUR-06-2016 - Crop diversification systems for the delivery of food, feed, industrial products and ecosystems services - from farm benefits to value-chain organization
RUR-08-2016 - Demonstration of integrated logistics centres for food and non-food applications
SFS-21-2016/2017 - Advancing basic biological knowledge and improving management tools for commercially important fish and other seafood species
SFS-34-2017 - Innovative agro-food chains: unlocking the competitiveness and sustainability potential
SFS-35-2017 - Innovative solutions for sustainable food packaging
SFS-36-2017 - Co-fund on «One Health» (zoonoses – emerging threats)
SFS-39-2017 - How to tackle the childhood obesity epidemic
SFS-40-2017 - Sweeteners and sweetness enhancers
BG-08-2017 - Innovative sustainable solutions for improving the safety and dietary properties of seafood
Others - on proposals consortium’s project coordinator
Interested parties are to contact:
Mr Fedir Demydyuk
Kharkiv State University of Food Technologies and Trade (KhSUFTT) Kharkiv, Ukraine
Tel/Fax: +380 57 372 79 60
Mob.: +380 93 778 82 58