Heidi Ruggier wanted to study film. Today she’s president and founder of Toronto-based public relations company Matte PR, advisor with... Read More
Joined19/12/2013
Articles727
Processing fish and seafood is wasteful. Malta’s researchers join a collaborative project which brings academic institutions, governmental entities, and SMEs... Read More
Growing edible plants in vertically stacked layers without soil can revolutionise food supply, two entrepreneurs decided. If they were to... Read More
From research-based interventions in New York to a children’s local council in Malta, international minds look for ways to create... Read More
South Africa-based entrepreneur Rapelang Rabana says that when it comes to innovation, the skills and experiences we accumulate over our... Read More
Fertility is decreasing worldwide as people have children later in life. Prof. Jean Calleja Agius wants to engage youths to... Read More
In 1947, excavation works exposed a new type of pottery in a burial site outside Żebbuġ, Malta. Like many other... Read More
The unpalatable reputation of jellyfish as nasty stingers (although few are) can impact tourism. Prof. Alan Deidun writes about how... Read More
The Maltese Archipelago hosts nocturnal open seafaring pelagic birds. They have perfected their hiding methods on the rocks, which is... Read More
Information alone rarely changes behaviour. Fossil fuel cars are no exception. Dr Thérèse Bajada (Institute for Climate Change and Sustainable... Read More
