Heidi Ruggier wanted to study film. Today she’s president and founder of Toronto-based public relations company Matte PR, advisor with... Read More
Processing fish and seafood is wasteful. Malta’s researchers join a collaborative project which brings academic institutions, governmental entities, and SMEs... Read More
Growing edible plants in vertically stacked layers without soil can revolutionise food supply, two entrepreneurs decided. If they were to... Read More
South Africa-based entrepreneur Rapelang Rabana says that when it comes to innovation, the skills and experiences we accumulate over our... Read More
The unpalatable reputation of jellyfish as nasty stingers (although few are) can impact tourism. Prof. Alan Deidun writes about how... Read More
The Maltese Archipelago hosts nocturnal open seafaring pelagic birds. They have perfected their hiding methods on the rocks, which is... Read More
Information alone rarely changes behaviour. Fossil fuel cars are no exception. Dr Thérèse Bajada (Institute for Climate Change and Sustainable... Read More
Barely two weeks of the coronavirus lockdown measures had passed before people started posting images of cleaner waters and purified... Read More
The global pandemic is a further blow to already struggling local media. Prof. Mary Anne Lauri, media researcher and Editorial... Read More
The COVID-19 situation has taken a toll on people’s wellbeing. The constant flow of information can amplify the stress. Dr... Read More
