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https://www.um.edu.mt/library/oar/handle/123456789/14126| Title: | The cholesterol controversy : the series |
| Authors: | Cilia Vincenti, Vincenti |
| Keywords: | Blood cholesterol Heart -- Diseases -- Etiology Cholesterol -- Health aspects Atherosclerosis Diet |
| Issue Date: | 2015 |
| Publisher: | Medical Portals Ltd. |
| Citation: | Cilia Vincenti, A. (2015). The cholesterol controversy : the series. The Synapse, 14(5), 29 |
| Abstract: | Simultaneous with reorientation of nutritional conventional wisdom away from fat as a dietary evil and increased acceptance that refined carbohydrate is the real culprit for atherosclerosis, obesity, diabetes and metabolic syndrome, a third factor has, these last 15 years or so, solidified the evidence behind the idea that a higher fat diet may be healthier. This factor is the new science of predicting coronary artery disease, which turned everything we originally believed in about cholesterol, atherosclerosis and diet, on its head. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/14126 |
| Appears in Collections: | The Synapse, Volume 14, Issue 5 The Synapse, Volume 14, Issue 5 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The cholesterol controversy.pdf | 394.9 kB | Adobe PDF | View/Open |
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