Browsing by Subject Food industry and trade
Showing results 1 to 18 of 18
| Issue Date | Title | Author(s) |
| 2015 | Antimicrobial efficacy of a novel assisted ultrasound technology | Garroni, Elisa |
| 2022 | Changes of EU countries positions in the international trade of food, drinks and tobacco in 2016, 2019 and 2020 : influence of coronavirus pandemic | Staszczak, Dariusz Eligiusz |
| 2015 | Correlation analysis of the indicators of asset management and profitability | Carstina, Silviu; Siminica, Marian; Circiumaru, Daniel; Tanasie, Anca |
| 2015 | The cost implications of a healthy diet | Gauci, Ryan |
| 2022 | Current status and trends of sustainable development of the agro-food sector potential | Mickiewicz, Bartosz; Efimenko, Antonina; Volkova, Ekaterina |
| 2005 | Design and assessment of food import inspections | Cassar, Mario |
| 2015 | The effect of attitude toward advertising and blog scepticism on innovativeness and exploratory purchasing behaviour : a study on wines | Hall, Daniel; Caruana, Albert; Vella, Joseph M. |
| 2012 | Ensuring food security on small islands states in the context of climate change scenario | Caruana Catania, Frank Ivan |
| 2012 | The fiscal impact of a seasonal increase in the rate of VAT on restaurant meals | Abela, Ian |
| 2016-12 | Green fingers | Stivala, Veronica; Micallef, Shirley |
| 2021 | The impact of the pandemic on the functioning of a company from the food industry green factory logistics | Ligaj, Magda; Pawlos, Waldemar |
| 2003 | The impact of yeasts and moulds on the food industry. | Borg, Rachel |
| 2021 | Materiality matrix use in aligning and determining a firm’s sustainable business model archetype and triple bottom line impact on stakeholders | Geldress-Weiss, Valeska V.; Gambetta, Nicolas; Massa, Nathaniel P.; Geldres-Weiss, Skania L. |
| 2017 | Public procurement : a policy tool to promote healthier food environments and choices | Storcksdieck genannt Bonsmann, Stefan; Caldeira, Sandra; Gauci, Charmaine; Calleja, Antoinette; Furtado, Artur |
| 2023 | Social media influencer marketing in the food industry : a spatial distribution of research | Pettersen-Sobczyk, Monika |
| 2016 | Ultrasound and cold atmospheric plasma disinfection technologies for the production of safe and high quality fresh produce | Millan-Sango, David |
| 2010 | The use of food irradiation | Zahra, Edward (2010) |
| 2018-12 | What’s lurking on your lunch? | Griffin, Sholeem; Jones, Becky Catrin |
