OAR@UM Collection: https://www.um.edu.mt/library/oar/handle/123456789/148970 2026-09-27T19:58:22Z 2026-09-27T19:58:22Z Quantitative analysis and characterization of the fungal and bacterial ecosystem of soft cheese https://www.um.edu.mt/library/oar/handle/123456789/149101 2026-09-15T06:25:57Z 2026-01-01T00:00:00Z Title: Quantitative analysis and characterization of the fungal and bacterial ecosystem of soft cheese Abstract: This work and its abstract are both under embargo until the restriction is lifted. Description: Ph.D.(Melit.) 2026-01-01T00:00:00Z Design, development and optimisation of pulsed electric fields (PEF) processes for microbial inactivation in liquid food products : microbial cellular and molecular mechanisms during PEF mediated treatments https://www.um.edu.mt/library/oar/handle/123456789/149100 2026-09-15T06:25:00Z 2026-01-01T00:00:00Z Title: Design, development and optimisation of pulsed electric fields (PEF) processes for microbial inactivation in liquid food products : microbial cellular and molecular mechanisms during PEF mediated treatments Abstract: This work and its abstract are both under embargo until the restriction is lifted. Description: Ph.D.(Melit.) 2026-01-01T00:00:00Z