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    <link>https://www.um.edu.mt/library/oar/handle/123456789/247</link>
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    <pubDate>Mon, 10 Aug 2026 14:33:25 GMT</pubDate>
    <dc:date>2026-08-10T14:33:25Z</dc:date>
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      <title>THINK : Issue 50 : June 2026</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/148447</link>
      <description>Title: THINK : Issue 50 : June 2026
Abstract: THINK is a quarterly research magazine published by the Marketing, Communications &amp; Alumni Office at the University of Malta.</description>
      <pubDate>Mon, 01 Jun 2026 00:00:00 GMT</pubDate>
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      <dc:date>2026-06-01T00:00:00Z</dc:date>
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    <item>
      <title>Manner</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/148446</link>
      <description>Title: Manner
Abstract: Before transforming into a butterfly, a caterpillar must first dissolve&#xD;
itself almost entirely. After a lifetime of eating and growing up to a&#xD;
hundred times its original size, the caterpillar brings its reality to a&#xD;
sudden halt within the hardened chrysalis. Through a surge of enzymes, its&#xD;
entire form melts away, leaving behind a protein-rich liquid for the cells of its&#xD;
new body to digest.&#xD;
A few short weeks later, it emerges reborn.&#xD;
Metamorphosis is rarely a peaceful process of growth. In biology, it&#xD;
requires a radical structural overhaul, breaking down a form that once&#xD;
functioned so well to build something entirely new. Butterflies remind&#xD;
us that we are not passive observers of a changing world. By shifting our&#xD;
manner – the way we think – we fundamentally alter how we interact with&#xD;
the world, creating room for new realities to exist. [excerpt]</description>
      <pubDate>Mon, 01 Jun 2026 00:00:00 GMT</pubDate>
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      <dc:date>2026-06-01T00:00:00Z</dc:date>
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      <title>Sundried, slow-cooked and… sustainable? Testing the Mediterranean appetite for alternative proteins</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/148445</link>
      <description>Title: Sundried, slow-cooked and… sustainable? Testing the Mediterranean appetite for alternative proteins
Abstract: Food neophobia is the clinical reluctance to eat novel or unknown foods. In a&#xD;
Mediterranean context, where culinary heritage is a source of pride, this biological&#xD;
‘safety’ mechanism can become a significant barrier to environmental sustainability.</description>
      <pubDate>Mon, 01 Jun 2026 00:00:00 GMT</pubDate>
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      <dc:date>2026-06-01T00:00:00Z</dc:date>
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    <item>
      <title>Learning to govern the ground</title>
      <link>https://www.um.edu.mt/library/oar/handle/123456789/148444</link>
      <description>Title: Learning to govern the ground
Abstract: A new student-worker scheme between the Lands Authority&#xD;
and the University of Malta offers a structured entry point into&#xD;
one of the country’s most complex administrative systems,&#xD;
combining legal, economic, and environmental perspectives&#xD;
on land. Aside from offering potential career opportunities&#xD;
at the Lands Authority, student trainees are equipped with&#xD;
multidisciplinary knowledge that ensures the course has&#xD;
something to offer everyone.</description>
      <pubDate>Mon, 01 Jun 2026 00:00:00 GMT</pubDate>
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      <dc:date>2026-06-01T00:00:00Z</dc:date>
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