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https://www.um.edu.mt/library/oar/handle/123456789/140640| Title: | Food safety, quality, and environmental responsibility : addressing modern challenges for a healthier future |
| Other Titles: | OP31 : Food safety, quality, and environmental responsibility : addressing modern challenges for a healthier future |
| Authors: | Blundell, Renald |
| Keywords: | Food -- Safety measures Food contamination Food habits -- Environmental aspects Food -- Quality Pesticide residues in food |
| Issue Date: | 2025-10 |
| Publisher: | Instituto Politécnico de Bragança |
| Citation: | Blundell, R. (2025, October). OP31 I I food safety, quality, and environmental responsibility : addressing modern challenges for a healthier future. IFTC 2025, Bragança, Portugal. 132. |
| Abstract: | Food safety has always been central to public health, but in the 21st century it must also be considered alongside quality and environmental responsibility. Today's food systems are highly complex, exposing consumers to risks that go beyond traditional concerns of spoilage and hygiene. [excerpt] |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/140640 |
| ISBN: | 9789727453627 |
| Appears in Collections: | Scholarly Works - FacM&SPB |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| OP31_Food_safety_quality,_and_environmental_responsibility_addressing_modern_challenges_for_a_healthier_future(2025).pdf | 227.3 kB | Adobe PDF | View/Open |
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