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  2. Faculty of Health Sciences
  3. Department of Food Sciences & Nutrition
  4. Dissertations - FacHScFSEH

Dissertations - FacHScFSEH - 2026 Collection home page Statistics

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2
Issue DateTitleAuthor(s)
2026Quantitative analysis and characterization of the fungal and bacterial ecosystem of soft cheeseIhsan, Muhammad Ahmed (2026)
2026Design, development and optimisation of pulsed electric fields (PEF) processes for microbial inactivation in liquid food products : microbial cellular and molecular mechanisms during PEF mediated treatmentsLytras, Fotios (2026)
Collection's Items (Sorted by Submit Date in Descending order): 1 to 2 of 2

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