Study-Unit Description

Study-Unit Description


CODE PHR1608

 
TITLE Laboratory Practical 1

 
UM LEVEL 01 - Year 1 in Modular Undergraduate Course

 
MQF LEVEL 5

 
ECTS CREDITS 4

 
DEPARTMENT Pharmacy

 
DESCRIPTION BASIC LABORATORY TECHNIQUES:
- Equipment found in the laboratory
- Safety regulations
- Chemical hygiene and cleanliness
- Quality systems: Standard Operating Procedures

WEIGHTS AND MEASURES:
- Standard metric measures
- Measures of mass (weight)
- Measures of capacity (volume)

ACCURACY AND CALIBRATION:
- Using different balances
- Weighing technique
- Weighing exercises
- Prescription weights
- Leveling and calibration
- Calibration of equipment eg: glassware

GENERAL PHYSICAL METHODS:
- Density
- Solubility- homogeneity and uniformity of weight
- Precipitation
- Temperature
- pH and titration

CALCULATIONS:
- Preparing a standard solution
- Percentage solutions of solids in liquids
- Weight in volume
- Weight in weight
- Volume in weight
- Volume in volume

TITRATIONS:
- Acid/base titrations
- Compleximetric titrations
- Theoretical vs experimental titration curves

SEPARATION TECHNIQUES:
- Crystallisation
- Steam distillation
- Fractional distillation
- Liquid- liquid extraction

Study-unit Aims:

Completion of this study-unit aims to:
- Ensure knowledge of important basic components of a laboratory system.
- Ensure knowledge of important physical effects.
- Have an understanding of the importance of accuracy, calibration and correct and appropriate calculations when approaching practical scenarios.

Learning Outcomes:

1. Knowledge & Understanding:

By the end of the study-unit the student will be able to:
- Make use appropriately of equipment which can be found in a standard laboratory.
- Perform practical functions in the most correct and appropriate way possible.
- Understand better the basic physical concepts and properties.
- Perform and conduct correct calculations in order to confirm or find out needed values and determinants.

2. Skills:

By the end of the study-unit the student will be able to:
- Perform practical operations in the most adequate and accurate way required, using standard units of measures in accordance with Good Laboratory Practice.
- Apply different practical techniques such as titration or filtration where needed.
- Conduct correct calculations in order to find out or to confirm values required in varying scenarios ranging from the community pharmacy to the pharmaceutical industry.

Main Text/s and any supplementary readings:

- British Pharmacopoeia. London: Her Majesty's Stationary Office, Volume 1, 1993.
- Florence A.T. Physicochemical Principles of Pharmacy, London: Pharmaceutical Press, 2006.
- Rees J.A., Smith I., Smith B. Introduction to Pharmacuetical Calculations, London: Pharmaceutical Press, 2005.
- Rouse S.H., Webber M.G. Calculations in Pharmacy, Philadelphia: Lippincott, 1968.
- Stoklosa M.J., Ansel H. Pharmaceutical Calculations, Philadelphia: Lippincott, 1995.
- Zatz, Joel L. Pharmacuetical Calculations, Canada: John Wiley and Sons, 1995.

 
STUDY-UNIT TYPE Practical

 
METHOD OF ASSESSMENT
Assessment Component/s Assessment Due Sept. Asst Session Weighting
Practical SEM2 No 100%

 
LECTURER/S Francesca Wirth

 

 
The University makes every effort to ensure that the published Courses Plans, Programmes of Study and Study-Unit information are complete and up-to-date at the time of publication. The University reserves the right to make changes in case errors are detected after publication.
The availability of optional units may be subject to timetabling constraints.
Units not attracting a sufficient number of registrations may be withdrawn without notice.
It should be noted that all the information in the description above applies to study-units available during the academic year 2023/4. It may be subject to change in subsequent years.

https://www.um.edu.mt/course/studyunit