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Browsing by Subject Food handling
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Showing results 3 to 15 of 15
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Issue Date
Title
Author(s)
2007
Ensuring a safe mushroom product : the HACCP approach
Borg, Darren (2007)
2000
The evolution of the bakery trade.
Borg, Stefania
1999
Food control : food safety in airline catering.
Farrugia, Dianne
2012
Food hygiene and the inspection procedure of food hawkers.
Cassar, Kenneth
2005
Food hygiene in residential homes for the elderly.
Mangion, Louise
2016-12
Green fingers
Stivala, Veronica
;
Micallef, Shirley
2010-12-07
Healthier sugar replacements banned in Malta
Blundell, Renald
1997
Indicators of product quality and food safety.
Scotto, Konrad
2012
Premises and personal hygiene
Mallia, Mark
1992
The processing of meat : the global perspective
Bonett, Mario
1995
The staff canteen service at St. Luke's Hospital.
Bezzina, Michael
2022-08-07
Stevia – sweeter than sugar but not only
Blundell, Renald
;
Gieleta, Andrea Weronika
2005
What does the food handler in the home know about salmonellosis and food safety?
Gauci, Charmaine
;
Amato Gauci, Andrew