Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/18763
Title: Sectoral impact : an insight into how the Maltese dairy sector adapted to EU membership
Authors: von Brockdorff, Philip
Buttigieg, Gaetano
metadata.dc.contributor.corpauthor: University of Malta. Institute for European Studies
Keywords: European Union -- Malta
Dairy products industry -- Malta
Issue Date: 2015
Publisher: University of Malta. Institute for European Studies
Citation: von Brockdorff, P., & Buttigieg, G. (2015). Sectoral impact: an insight into how the Maltese dairy sector adapted to EU membership. Reflections of a Decade of EU Membership: Expectations, Achievements, Disappointments and the Future Occasional Papers, 6, 1-23.
Series/Report no.: Reflections of a Decade of EU Membership: Expectations, Achievements, Disappointments and the Future Occasional Papers;06/2015
Abstract: Following an explanation of the natural and structural disadvantages or major limitations of the Maltese dairy sector, this paper traces the challenges faced and the investment and changes that have taken place in the dairy sector as a result of EU membership; the sector’s performance as a result of this investment and upgrading in the first ten years of EU membership; and finally the future challenges facing the sector. This paper, therefore, shows the impact that EU membership has had on one particular sector and how, by adopting the EU acquis, usually referred to as ´Europeanisation’, the sector was able to modernise and maintain its buoyancy in the face of fierce competition which followed in the wake of the liberalisation of the domestic market.
URI: https://www.um.edu.mt/library/oar//handle/123456789/18763
ISSN: 24093246
Appears in Collections:RDEM - EADF - 2015
Scholarly Works - FacEMAEco

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