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Title: Creating conditions for effective nutrition education
Authors: Piscopo, Suzanne
Keywords: Health education
Nutrition policy
Nutrition -- Study and teaching
Issue Date: 2015
Publisher: Elsevier Inc.
Citation: Piscopo, S. (2015). Creating conditions for effective nutrition education. Journal of Nutrition Education and Behavior, 47(5), 403.
Abstract: Qualified nutrition educators, have the competencies to motivate people to make healthier and more sustainable food choices. Many of us strive to make the healthier choices the easier choices. This is done by working directly with individuals or groups of people or by working to raise awareness and showcase good practice with industry and policymakers.
Appears in Collections:Scholarly Works - FacEduHPECS

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