Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/26127| Title: | Maltese food habits |
| Authors: | Cassar, Carmel |
| Keywords: | Food habits -- Malta Diet -- Malta Cooking -- Malta Cooking, Mediterranean |
| Issue Date: | 2016 |
| Publisher: | Arts Council Malta |
| Citation: | Cassar, C. (2016). Maltese food habits. Valletta: Arts Council Malta. |
| Abstract: | The Mediterranean food model has seen numerous variations across different areas of the “Great Sea”, and has been subject to many transformations in the course of time. Nonetheless, it has managed to preserve some basic characteristics which have become identified with the Mediterranean. The lands bordering the Mediterranean share common agricultural products such as grain for the kneading of bread, vineyards for the production of wine, and olive groves for the pressing of olives to make olive oil. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/26127 |
| Appears in Collections: | Scholarly Works - FacEMATou |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2016 ARTS COUNCIL BOOKLET on Maltese Food - Oct 2016.pdf | 3.44 MB | Adobe PDF | View/Open |
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