Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/37296
Title: An analysis of the understanding of the Mediterranean diet among the Europeans
Authors: Mc Bride, Patrick Saviour
Keywords: Food habits -- Europe
Cooking, Mediterranean
Diet -- Europe
Diet -- Mediterranean Region
Issue Date: 2018
Citation: Mc Bride, S. (2018). An analysis of the understanding of the Mediterranean diet among the Europeans (Diploma long essay).
Abstract: In this article we shall look at some common postulates on the understanding of a Mediterranean diet in Europe and amongst Europeans. The purpose of this study is to looks at the various different understanding aspects of the topic; The History of Mediterranean dietary habits, from a historical point of view, the Mediterranean diet in terms of tradition and qualities, and a modern understanding view of the Mediterranean diet. The intention to Exploring the Mediterranean diet is not the idea to start a debate or intend to define what the Mediterranean diet is, though rather to give an open understanding of the topic and the present day perception and understanding of the topic.
Description: DIP.MASTER CHEF
URI: https://www.um.edu.mt/library/oar//handle/123456789/37296
Appears in Collections:Dissertations - InsTTC - 2018

Files in This Item:
File Description SizeFormat 
18DIPMC006.pdf
  Restricted Access
1.17 MBAdobe PDFView/Open Request a copy


Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.