Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/37296| Title: | An analysis of the understanding of the Mediterranean diet among the Europeans |
| Authors: | Mc Bride, Patrick Saviour |
| Keywords: | Food habits -- Europe Cooking, Mediterranean Diet -- Europe Diet -- Mediterranean Region |
| Issue Date: | 2018 |
| Citation: | Mc Bride, S. (2018). An analysis of the understanding of the Mediterranean diet among the Europeans (Diploma long essay). |
| Abstract: | In this article we shall look at some common postulates on the understanding of a Mediterranean diet in Europe and amongst Europeans. The purpose of this study is to looks at the various different understanding aspects of the topic; The History of Mediterranean dietary habits, from a historical point of view, the Mediterranean diet in terms of tradition and qualities, and a modern understanding view of the Mediterranean diet. The intention to Exploring the Mediterranean diet is not the idea to start a debate or intend to define what the Mediterranean diet is, though rather to give an open understanding of the topic and the present day perception and understanding of the topic. |
| Description: | DIP.MASTER CHEF |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/37296 |
| Appears in Collections: | Dissertations - FacEMATou - 2018 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 18DIPMC006.pdf Restricted Access | 1.17 MB | Adobe PDF | View/Open Request a copy |
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