Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/7693
Title: Gastronomija : program 3 and 4
Other Titles: L-ikel u l-kultura
Authors: Mugliett, Karen
Keywords: Food
Culture
Issue Date: 2010
Citation: Mugliett, K. (Producer & Presenter).2010. Gastronomija [Radio series]. Campus FM
Abstract: This series discusses the history of food and culture in the mediterranean. Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods.
Description: This programme discusses food and its relation to culture
URI: https://www.um.edu.mt/library/oar//handle/123456789/7693
Appears in Collections:Gastronomija

Files in This Item:
File Description SizeFormat 
gastronomija3.mp3Gastronomija: Program 3 & 425.77 MBUnknownView/Open
gastronomija4.mp325.87 MBUnknownView/Open


Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.