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  2. Information and Communication Services
  3. Campus FM
  4. World history, education, religion and culture
  5. Gastronomija
Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/7703
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dc.date.accessioned2016-01-22T15:36:59Z
dc.date.available2016-01-22T15:36:59Z
dc.date.issued2010
dc.identifier.citationMugliett, K. (Producer & Presenter).2010. Gastronomija [Radio series]. Campus FMen_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/7703
dc.descriptionFamily and consumer sciences traditionally called Home Economics or Home Science is the profession and field of study that deals with the economics and management of the home and community. The field deals with the relationship between individuals, families, and communities, and the environment in which they live.en_GB
dc.description.abstractThis series discusses the history of food and culture in the mediterranean. Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods.en_GB
dc.language.isomten_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectHome economicsen_GB
dc.subjectFooden_GB
dc.titleGastronomija : program 15en_GB
dc.title.alternativeIl-Home Economicsen_GB
dc.typerecordingOralen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorMugliett, Karen
Appears in Collections:Gastronomija

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