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  4. World history, education, religion and culture
  5. Gastronomija
Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/7704
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DC FieldValueLanguage
dc.date.accessioned2016-01-22T15:38:08Z
dc.date.available2016-01-22T15:38:08Z
dc.date.issued2010
dc.identifier.citationMugliett, K. (Producer & Presenter).2010. Gastronomija [Radio series]. Campus FMen_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/7704
dc.descriptionThis programme discusses bread as a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.en_GB
dc.description.abstractThis series discusses the history of food and culture in the mediterranean. Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods.en_GB
dc.language.isomten_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectBreaden_GB
dc.subjectFooden_GB
dc.titleGastronomija : program 16en_GB
dc.title.alternativeIl-Hobzen_GB
dc.typerecordingOralen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedN/Aen_GB
dc.contributor.creatorMugliett, Karen
Appears in Collections:Gastronomija

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gastronomija 16.mp3Gastronomija: Program 1626.58 MBUnknownView/Open
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