1. OAR@UM
  2. Information and Communication Services
  3. Campus FM
  4. Maltese language, history and culture
  5. Koktejl lingwistiku
  6. Koktejl lingwistiku 02
Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/9813
Title: Koktejl lingwistiku 2 : program 1-17
Other Titles: Programm li juri kemm il-malti huwa interessanti meta nifluh bir-reqqa u kemm nistghu noqghodu nfettqu fit-tifsir bejn kelma u ohra biex nisiltu s-sens li jkollna bzonn.
Authors: Briffa, Charles
Buhagiar, Celaine
Keywords: Maltese language
Idioms
Phonetics
Linguistics -- Malta
Issue Date: 2014
Citation: Briffa, C. (Writer), & Buhagiar, C. (Presenter). (2014). Koktejl Lingwistiku [Radio series 2]. Campus FM
Abstract: This series of programs discusses the richness of our Maltese language by analyzing various words, metaphors and idioms. We take a look at their origins and their relevance in the way we write and talk .
Description: This series of programs discusses various Maltese terms and their origins. These include terms related to farming and agriculture. Mistakes in writing. Street names and the use of consonants in writing.
URI: https://www.um.edu.mt/library/oar//handle/123456789/9813
Appears in Collections:Koktejl lingwistiku 02

Files in This Item:
File Description SizeFormat 
koktejl1.mp322.49 MBUnknownView/Open
koktejl2.mp322.84 MBUnknownView/Open
koktejl3.mp322.65 MBUnknownView/Open
koktejl4.mp323.05 MBUnknownView/Open
koktejl5.mp322.36 MBUnknownView/Open
koktejl6.mp322.28 MBUnknownView/Open
koktejl7.mp322.48 MBUnknownView/Open
koktejl8.mp322.66 MBUnknownView/Open
koktejl9.mp322.94 MBUnknownView/Open
koktejl10.mp321.87 MBUnknownView/Open
koktejl11.mp323.14 MBUnknownView/Open
koktejl12.mp323.01 MBUnknownView/Open
koktejl13.mp323.02 MBUnknownView/Open
koktejl14.mp322.65 MBUnknownView/Open
koktejl15.mp323.13 MBUnknownView/Open
koktejl16.mp322.55 MBUnknownView/Open
koktejl17.mp323.14 MBUnknownView/Open
Show full item record Statistics


Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.