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Browsing by Subject Local foods -- Malta
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Showing results 2 to 8 of 8
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Issue Date
Title
Author(s)
2013
Culinary tourism in Malta : an emerging concept
Desira, Christina
2011
The cultivation and the descriptor of Vicia faba in Malta
Cassar, Joseph (2011)
2021
Exploring sustainable food in Maltese Michelin restaurants
Saliba, Vanessa (2021)
2019
Gastronomic tourism in Malta : in what manner does food develop a tourist experience?
Borg, Clivert
2020
Local pork and beef consumption in Malta : the reality
Bartolo, Glenn (2020)
2008
Tourism, culture and food : pastizzerias as a site for cultural brokerage
Moris, Marjan
2020
Valuing an ‘exotic’ Maltese gem : prickly pear fruit, an ancient crop of empires and globalisation
Cachia, Rossella (2020)