Browsing by Subject Cooking
Showing results 1 to 12 of 12
Issue Date | Title | Author(s) |
2022 | Breaking bread : examining the intersections of women, cooking and peacebuilding | Bianco, Alexandria Maria (2022) |
2018 | Carob : its culinary use | Briffa, Mark |
2010 | A comparative study of lifestyles, diets, and Body Mass Index of members of the Vegetarian Society of Malta. | Ariff Scicluna, Sabrina |
2018 | Culinary skills and habits among students at the University of Malta | Zammit, Hollie |
2023 | Graphâbased food recommendations | Attard, George (2023) |
2014-06 | How do you cook the perfect steak? | Duca, Edward; Duca, Edward |
1980-10 | Il-Gzejjer : No. 101 : 1980 | Department of Information (Malta) |
1981-07 | Il-Gzejjer : No. 104 : 1981 | Department of Information (Malta) |
1981-10 | Il-Gzejjer : No. 105 : 1981 | Department of Information (Malta) |
2012 | L-ikel tal-Gran Mastri u l-kbarat | Lanfranco, Guido |
2021 | A multi-agent based simulation model of consumer behaviour : food choice and cooking attitudes during the Coronavirus (Covid-19) outbreak | Wawrzyniak, Agata |
2019 | Unity through food | Dag, Zarifa |