Browsing by Subject Food -- Quality
Showing results 1 to 9 of 9
Issue Date | Title | Author(s) |
2021 | Application of fourier transform mid-infra-red attenuated total reflectance (ft-mir-atr) for the authentication of Maltese extra virgin olive oil | Lia, Frederick; Zammit-Mangion, Marion; Farrugia, Claude |
2014 | Application of hyperspectral imaging as a tool to assess microbial responses | Montebello, Karl |
1999 | Determination of residual levels of nitrites and nitrates in meat products. | Fenech Caruana, Mario |
2013 | Featuring sustainability : a review of different types of dietary guidance for consumers | Piscopo, Suzanne |
2009 | L-ikla tal-festa : tajba għas-saħħa; tajba għall-ambjent | Piscopo, Suzanne |
2010 | Labelling of GMO products : an analysis of the legal issues and practical implications | Calleja, Mario (2010) |
2023 | Nitrosamines in food and their cancer risks : what you need to know | Camilleri, Emma; Blundell, Renald |
2019 | Perception of food quality by consumers : literature review | Sadilek, Tomas |
2017 | Public procurement : a policy tool to promote healthier food environments and choices | Storcksdieck genannt Bonsmann, Stefan; Caldeira, Sandra; Gauci, Charmaine; Calleja, Antoinette; Furtado, Artur |