Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/100589
Title: 3D printed clamps to study the mechanical properties of tendons at low strains
Authors: Vella Wood, Michelle
Casha, Aaron
Gatt, Alfred
Formosa, Cynthia
Chockalingam, Nachiappan
Grima, Joseph N.
Gatt, Ruben
Keywords: Tendons -- Mechanical properties
Clamps (Engineering) -- Testing
Three-dimensional printing -- Medicine
Issue Date: 2019
Publisher: Wiley
Citation: Vella Wood, M., Casha, A., Gatt, A., Formosa, C., Chockalingam, N., Grima, J. N., & Gatt, R. (2019). 3D printed clamps to study the mechanical properties of tendons at low strains. Physica Status Solidi (B), 256(1), 1800159.
Abstract: Various clamp designs have been proposed over the years with different degrees of complexity and actual performance vis-à-vis correct grip and reduced impact on the surface strains of the tendon sample. The previous studies all focused on impact on ultimate tensile strain and Young’s modulus of the tendons. Here an innovative clamp design is proposed that utilizes the fairly recently available technology that is 3D printing to produce a made-to-measure tendon sleeve that encloses the sample ends and also enables straightforward alignment within the testing equipment. All experiments are carried out using the superficial digital flexor tendons obtained from pig hind legs. The Young’s moduli for the linear region of the tendon obtained using this clamp design are very similar to those obtained using the cryo Jaw by other researchers for the same tendon. Furthermore, negative Poisson’s ratios are also obtained for the toe-region, in agreement with previous work.
URI: https://www.um.edu.mt/library/oar/handle/123456789/100589
Appears in Collections:Scholarly Works - FacHScPod

Files in This Item:
File Description SizeFormat 
3D printed clamps to study the mechanical properties of tendons at low strains 2019.pdf
  Restricted Access
1.29 MBAdobe PDFView/Open Request a copy


Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.